{"title":"Men books","description":"\u003cp\u003e\u003cstrong\u003eInspire your space with coffee table books.\u003c\/strong\u003e Shop Assouline travel titles, with free shipping and special deals. Find your next favourite now.\u003c\/p\u003e","products":[{"product_id":"assouline-jaipur-splendor","title":"Assouline - Jaipur Splendor","description":"More than 200 illustrations.Author(s) : Mozez SinghHardcoverNumber of pages : 304 pagesLanguage(s) : English\u003cbr\u003eA delicate blend of old and new, Jaipur is a vibrant city full of energy, colour and grandeur.  With a history of maharajas, emperors, and queens, the capital of the Rajasthan state has a prestigious heritage and an esteem that continues to this day.  The City Palace, a sprawling complex of buildings and courtyards, is a testament to Jaipur’s magnificence and still acts as the home of the former royal family. The impressive and intricate Hawa Mahal, composed of pink and orange sandstone, helps lend Jaipur its nickname, “the Pink City.” But Jaipur is more than just splendid palaces and enchanting jewels.  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How do we make cities that provide the obvious essentials – great transport, good places to work – as well as the softer elements that truly deliver quality of life, from urban swimming pools to rooftop clubs?\n\nSince its launch in 2007, Monocle has been passionate about making better places to live.  Every year it publishes a Quality of Life Survey, which names the top 25 cities to call home.  In addition, across the issues, it has interviewed the best mayors, looked at the metropolises putting pedestrians first and met the people creating the best parks, both pocket and grand. Discover how you too can have a High Line, create the most covetable housing or turn a dirty river into a summer asset. 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For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking.  These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways.  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In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets. Of course, you’ll find the best green curry and pad Thai of your life in this dynamic city.  But Bangkok holds infinite secrets for anyone truly passionate about food. Its three chapters are entitled Early, Mid and Late, and the entire book unites intimate food knowledge with stunning gonzo-photography. From the Early chapter, for example, you can whip up some Son-in-law eggs (Khai luk kheuy), Fried taro cake (Khanom peuak tod), Fried bananas (Gluay tod) or Sweet mung bean dumplings (Khanom tua paep).  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Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails.  Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\n\n \n\nThis book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again.  Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. 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This ancient island and those surrounding it, mythologized as the bodies of gods felled by Hercules in the time of antiquity, are older than legend and have played host to countless cultures for more than millennia. At forty-square-miles and boasting a population of only ten-thousand, the ‘Ibiza of Greece’ has become prized for gorgeous architecture, welcoming and open-minded locals, and fantastic beaches. 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